Turkey “Sushi” Rolls

Razi Khan (@its.razi)

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Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 503 kcal

Ingredients

For the wrap

1 tbsp mayonnaise light
1 tsp honey mustard
1 tsp hot sauce
1 large tortillas
100 g turkey slices
2 slices low-fat cheese
½ cup spinach
½ tomato sliced
¼ red onion sliced
¼ tsp olive oil

Instructions

Add light mayonnaise, hot sauce and honey mustard to the tortilla. Using a spoon, spread all sauces evenly across the tortilla.
Evenly distribute turkey slices, cheese slices, spinach, tomatoes and red onions across tortilla. Then pat the ingredients down with your spoon to secure everything in place.
Grab one end of the tortilla and carefully roll it into a tight cylinder.
Add olive oil to a pan on medium heat and toast the side of the tortilla with the end of the flap facing out to secure the roll.
Cut tortilla into “sushi” rolls.

Notes

Serve with more honey mustard sauce or any condiments of choice. You may also substitute the veggies for any other toppings of choice. Seal tight in a container and store in the fridge to keep fresh.

Nutrition

Calories: 503kcalCarbohydrates: 46gProtein: 40gFat: 18gSodium: 1886mg

Keyword Half Hour Until Devour, Kids' Favourites