• 2 cups boneless turkey breast roast diced
• 1 cup quinoa cooked
• 4 large kale leaves cut into bite size pieces
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ red bell pepper diced
• ¼ English cucumber diced
• 2 green onions chopped
• ¼ cup unsalted roasted sunflower seeds
• ½ cup dried cranberries
• ¼ cup crumbled feta cheese

Vinaigrette

• 2 tbsp olive oil
• 1 tbsp honey
• 2 tbsp cider vinegar
• 1 tbsp honey dijon mustard
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper