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Turkey Pesto Frittata Bites on a plate

Turkey Pesto Frittata Bites

Wallace Wong
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 78 kcal

Ingredients
  

  • ½ cup egg whites 9 egg whites
  • 2 tbsp pesto
  • ½ cup oven roasted turkey deli meat chopped
  • ¾ cup sundried tomatoes chopped
  • 1 tsp salt
  • ¼ cup Parmigiano-Reggiano cheese grated

Instructions
 

  • Turn the oven on to 375°F.
  • Mix egg whites and pesto together in a bowl and whisk to combine.
  • Add in the turkey meat and sundried tomatoes and season with salt. Mix well.
  • Spray a nonstick muffin tray, then fill the cups with the mixture.
  • Top with grated Parmigiano-Reggiano cheese and bake (375°F) for 12-15 minutes or until the whites have set.
  • Remove and enjoy while hot.

Notes

If you want to make this dish rich and hearty, switch the egg whites for 6-8 whole eggs

Nutrition

Calories: 78kcalCarbohydrates: 5gProtein: 7gFat: 4gSodium: 723mg
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