Go Back
–+ servings
Turkey Borscht in a bowl

Turkey Borscht

Peppers & Pennies for Manitoba Turkey Producers
Print Recipe Pin Recipe Add to Collection
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Soup
Servings 8
Calories 167 kcal

Ingredients
  

  • 1 lb turkey thighs Granny’s, roasted and cubed
  • 1 tbsp canola oil
  • 1 cup yellow onion diced small
  • 1 cup carrots peeled and diced small
  • 2 cups beets peeled and diced small
  • 1 cup celery diced small
  • 2 cups green cabbage thinly sliced or shredded
  • 2 tbsp tomato paste
  • 1 tbsp garlic minced
  • 8 cups turkey stock homemade or low sodium
  • 1 bay leaf
  • 2 tsp salt
  • ¼ tsp freshly cracked black pepper  
  • 2 tbsp fresh lemon juice
  • ⅓ cup fresh dill chopped

To Serve

  • sour cream
  • fresh bread

Instructions
 

  • Heat the canola oil in a large soup pot over medium low heat. Add turkey and onion, sauté until lightly browned and fragrant, about 7 minutes.
  • Add carrots, beets, celery and cook for an additional 5 minutes.
  • Add cabbage, tomato paste, garlic, stock, and bay leaf. Bring to a boil, reduce heat and simmer until vegetables are tender, about 25 minutes.
  • Add salt and pepper.
  • Stir in lemon juice and dill. Remove bay leaf.
  • Serve immediately with sour cream and bread.

Nutrition

Calories: 167kcalCarbohydrates: 13gProtein: 17gFat: 5gSodium: 1061mg
Keyword Wings, Thighs & Drums
Tried this recipe?Let us know how it was!