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Turkey Avocado Crispbreads

Turkey Avocado Crispbreads

Alaina Yvon-Moreau / @delicously.nourished
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 273 kcal

Ingredients
  

  • ½ avocado
  • 1 tsp hot sauce optional
  • ¼ tsp garlic powder
  • 3 Wasa sourdough crispbreads
  • 3 slices oven roasted turkey breast nitrate-free
  • 1 radish
  • ¼ tsp flaked sea salt

Instructions
 

  • Place the peeled avocado into a small mixing bowl; use a fork to mash until mostly smooth. Add the hot sauce, if using, and garlic powder to the avocado and mix well to combine.
  • Divide the avocado mixture evenly over the 3 crispbreads.
  • Lay 1 slice of turkey over each crispbread. Thinly slice the radish into rounds and then cut lengthwise into matchstick pieces. Sprinkle the radishes over each crispbread, followed by the flaky sea salt. Enjoy!

Notes

If you want to bring this on-the-go for lunch at work, make the avocado mixture and place into a small container. Pack the turkey slices, radish slices and crispbreads separately and assemble just before eating!

Nutrition

Calories: 273kcalCarbohydrates: 32gProtein: 9gFat: 14gSodium: 970mg
Keyword Half Hour Until Devour, Turkey Breast
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