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–+ servings
Turkey and herbs spread

Turkey and herbs spread

Natasha Loiseau / @natashaals
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Servings 4
Calories 392 kcal

Ingredients
  

  • 300 g turkey breasts cooked, refrigerated
  • ½ cup mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tsp maple syrup
  • 1 tbsp savory finely chopped
  • 1 tbsp chives finely chopped
  • ¼ cup parsley finely chopped
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper  

Instructions
 

  • In a food processor, mix all the ingredients together until you get a smooth texture.
  • Transfer to a container with a lid and refrigerate for at least 1 hour.
  • Serve with vegetables, crackers or any other food of your choice.

Nutrition

Calories: 392kcalCarbohydrates: 1gProtein: 22gFat: 32gSodium: 573mg
Keyword Turkey Breast
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