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thai inspired turkey green curry in a pot

Thai-inspired Turkey Green Curry

Manitoba Turkey Producers
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6
Calories 444 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 3 cloves garlic finely minced
  • 2 tbsp ginger freshly grated
  • 1 stalk lemongrass finely sliced
  • 1 ⅓ cup chicken stock
  • 1 can coconut milk
  • 1 ½ tbsp green curry paste
  • 2 cups snow peas
  • 1 can hearts of palm sliced
  • 2 ½ cups turkey leftover Butterball
  • ½ bunch scallions finely sliced
  • ½ cup peanuts chopped
  • ½ bunch cilantro picked
  • ½ tsp salt

Instructions
 

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the garlic, ginger, and lemongrass then cook for 2-3 minutes, stirring regularly.
  • Add the chicken stock, coconut milk, and green curry paste.
  • Bring up to a gentle boil and cook for another 3-4 minutes, stirring to incorporate.
  • Add the hearts of palm, snow peas, salt and leftover Butterball turkey. Stir and cook for another 3-4 minutes to warm through.
  • Finish with the scallions, peanuts, and freshly picked cilantro. Serve with fresh lime wedges for squeezing and a side of rice.

Nutrition

Calories: 444kcalCarbohydrates: 16gProtein: 25gFat: 32gSodium: 420mg
Keyword Leftovers
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