• 2 cups turkey breast roast Butterball Boneless, roasted and thinly sliced
• 1 tbsp coconut oil
• 1 cup yellow onion thinly sliced
• 1 tbsp garlic finely chopped
• 2 tbsp ginger finely chopped
• 2 stalks lemongrass trimmed and cut into 2-inch lengths
• 3 cups turkey stock homemade or low sodium
• 4 cups canned unsweetened coconut milk
• 1 tbsp Thai red curry paste
• ½ cup white mushrooms thinly sliced
• ½ cup frozen green peas
• ½ cup red bell pepper thinly sliced
• 2 tbsp fish sauce or 1 tbsp soya sauce and 1 tsp salt
• 2 tsp fresh lime juice
• 1 tsp lime zest
• 2 tbsp fresh lemon juice
• ¼ cup green onion thinly sliced
• 2 tbsp Thai basil optional

To Serve

• 2 cups prepared basmati rice or rice stick noodles
• 1 lime cut into wedges
• chili flakes optional