• 2 cups Iceberg lettuce finely chopped
• 1 cup quinoa cooked
• ½ cup chickpeas
• ½ avocado sliced
• 2 cups cucumbers spiralized
• 1 cup carrots grated
• 2 tbsp slivered almonds
• 2 tbsp dried cranberries
• 2 tbsp green onions chopped
• 150 g turkey breasts cooked, sliced

Vinaigrette

• ¼ cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• salt and pepper