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sizzling turkey fajitas

Sizzling Turkey Fajitas

Turkey Farmers of Ontario
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Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 541 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 ½ lb turkey breasts cut into strips
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 2 tsp garlic minced
  • salt and pepper to taste
  • 1 large onion chopped
  • 1 red bell pepper sliced
  • 1 orange pepper sliced
  • 4 flour tortilla wraps
  • 1 large avocado peeled and cut into 8 slices
  • ½ cup sour cream
  • ¼ cup green onions sliced
  • ½ cup fresh coriander chopped, optional

Instructions
 

  • In a large skillet on medium high, heat olive oil.  Toss turkey with chili powder, cumin, garlic, salt and pepper.  Add to skillet and saute until turkey is cooked through.  Add onion and peppers and saute 5 minutes more, or until turkey is browned and peppers are tender crisp.
  • Warm flour tortillas in the microwave for a few seconds.  Divide fajita mixture between the 4 tortillas and top with two slices of avocado, sour cream, green onions and coriander.  Fold and serve!

Notes

Use refried beans or salsa for a different and delicious alternative.

Nutrition

Calories: 541kcalCarbohydrates: 26gProtein: 46gFat: 28gSodium: 772mg
Keyword Turkey Breast
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