• 2 boneless with skin on turkey breasts about 1 pound each
• ½ cup olive oil
• 1 tbsp garlic peeled and finely chopped
• 2 tbsp anchovies finely chopped (optional)
• 1 tbsp lemon purée or 1 Tbsp lemon zest
• 1 tbsp capers chopped
• 1 tbsp dijon mustard
• 1 tbsp ras-el-hanout
• 1 tbsp rosemary chopped
• 1 tbsp thyme chopped
• 2 tbsp parsley chopped
• kosher salt to taste
• freshly cracked black pepper
• 2 tbsp pomegranate molasses

Minted Pomegranate Yogurt

Whisk all ingredients in a large bowl:

• 1 cup greek yogurt
• 2 tsp pomegranate molasses
• 1 tbsp dijon mustard
• 1 tbsp honey
• 1 tsp orange zest
• 2 tbsp orange juice
• 1 tsp ras-el-hanout
• 2 tbsp mint chopped