Peach Turkey Salad
Ingredients
- 100 g turkey breasts packaged oven roasted, carved
- 1 ¾ cup spinach
- ½ cup red onion
- ½ cup cucumbers
- ⅓ cup peaches sliced, canned
- ¼ cup tomatoes
- 1 tbsp toasted pecans
Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp peach juice from can
- 1 tbsp plain Greek yogurt
- ¼ tsp salt
- ¼ tsp freshly cracked black pepper
- ¼ tsp dried thyme
Instructions
- Cut roasted turkey, vegetables, and peaches into bite sized pieces.
- Toast the pecans in a pan over medium heat until fragrant, moving the pan often 3-5 minutes.
- Fill a salad bowl with spinach and top with chopped ingredients.
- Combine all dressing ingredients in a separate bowl and whisk to combine.
- When ready to eat, top the salad with the dressing and pecans. Enjoy!
Notes
Use a mason jar for easy transport of your salad on the go. Simply add the dressing to the bottom of the jar, place the sliced peaches on top of the dressing followed by the spinach and remaining chopped vegetables, and pecans. Using cherry tomatoes will help the salad stay crisp vs. cut tomatoes.
Nutrition
Calories: 478kcalCarbohydrates: 24gProtein: 26gFat: 33gSodium: 1200mg
Tried this recipe?Let us know how it was!