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Honey Glazed Spicy Ground Turkey Radicchio Wraps

Honey Glazed Spicy Ground Turkey Radicchio Wraps

@ify.yani
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 242 kcal

Ingredients
  

  • 1 lbs lean ground turkey
  • 1 head radicchio separated
  • 3 ½ tbsp olive oil
  • 1 medium yellow onion diced
  • 2 cloves garlic finely chopped
  • 4 cremini mushrooms finely chopped
  • ½ tsp salt
  • ½ tbsp rainbow peppercorn
  • 2 ½ tsp red pepper flakes
  • 4 tbsp honey
  • ½ cup fresh parsley chopped
  • 1 tbsp chili pepper sliced
  • ¼ cup balsamic vinegar

Instructions
 

  • Rinse 6-8 radicchio leaves with cold water. Pat dry with paper towel and set aside.
  • Using a medium pan or skillet at medium heat, add olive oil and sauté onions, garlic and mushrooms until fragrant, about 4 mins.
  • Add ground turkey, salt, rainbow peppercorn, red pepper flakes and half of the fresh parsley to the pan, mix and allow to cook for 6 mins breaking up clumps with a wooden spoon.
  • Add honey and mix through separating any new clumps that form.
  • Allow turkey to cook further for 10 mins or until very little liquid is left. Turkey should reach 165F (74C).
  • Place radicchio leaves on a serving platter and top with cooked ground turkey.
  • Drizzle with balsamic vinaigrette and fresh chopped parsley and chilli peppers.
  • Enjoy!

Nutrition

Calories: 242kcalCarbohydrates: 17gProtein: 16gFat: 14gSodium: 260mg
Keyword Ground Turkey
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