Preheat the oven to 350°F (177°C). In a medium mixing bowl, mix turkey, yellow onion, garlic, ginger, egg crushed peanuts and salt and pepper.

Roll turkey mixture into meatballs, roundly 1 - 1 1/2-inch meatballs. Place on a lined baking sheet.

Bake meatballs for 20 minutes or until internal temperature reaches 165°F with a meat thermometer.

Place cooked meatballs on a bed of rice and spoon peanut hoisin sauce over.

Top with extra crushed peanuts and chopped green onions.

Heat a small saucepan over medium heat.

Mix sesame oil, hoisin sauce, smooth peanut butter, water and optional garlic chili sauce.

Heat and stir until peanut butter has melted and is mixed throughout.