2cansred kidney beans15 oz each, rinsed and drained
1cansweet cornrinsed and drained
4tbspchili powder
2tspcumin
1tspdried oregano
1tspcayenne pepper
salt and pepper to taste
Optional Toppings
cheese
avocado
jalapeños
sour cream
Instructions
Add the olive oil to a large pot on medium heat. Sauté onion, garlic and red pepper for 2-4 minutes. Stir frequently!
Once sautéed, add in lean ground turkey meat. Break up ground turkey and cook until no longer pink.
Add in chili powder, cumin, oregano, cayenne pepper, and salt and pepper and mix in.
Once mixed, add in tomatoes, poultry stock, corn and kidney beans. Bring everything to a boil then reduce heat and simmer for 30-40 minutes (or until turkey chili thickens). Taste and adjust seasoning if you want!