Green Goddess Salad with Turkey Kebabs
Camilo Lapointe-Nascimento (camilouichef)
Prep Time 45 minutes mins
Cook Time 5 minutes mins
Total Time 50 minutes mins
Servings 2
Calories 488 kcal
For the turkey kebabs:
- 500 g ground turkey
- 1 small white onion finely chopped
- 2 cloves of garlic minced
- 1 tsp paprika
- 1 tsp ground cumin
- ½ tsp ground corriander
- ½ tsp crushed chili peppers
- 1 tsp salt
- black pepper to taste
- 1 ½ tbsp fresh parsley chopped
- 1 tbsp lemon juice
For the green goddess dresing:
- 1 cup plain Skyr yogurt
- 1 small handful chives
- 1 small handful fresh parsley
- 1 small handful mint
- 1 small handful dill
- 2 tarragon leaves
- 1 ½ tbsp lemon juice
- 1 tbsp white vinegar
- 1 small garlic clove
- salt to taste
- pepper to taste
- a splash water if needed
For the salad:
- 3 baby cucumbers roughly chopped
- ½ box arugula
- 1 package spring lettuce mix
- 4 radishes quartered
- 6 cherry tomatoes halved
For the turkey kebabs:
Mix all the ingredients in a bowl until well combined.
Let rest in the refrigerator for 15–30 minutes.
Shape around skewers or into elongated shapes.
Grill on the barbecue or in a hot pan for 3–4 minutes per side, until fully cooked and nicely browned. Internal temperature should reach 165F (74C).
For the green goddess dressing:
Place all the ingredients in a blender.
Blend until smooth and green.
Adjust with a little water if necessary.
Taste and adjust the seasoning.
Assembly:
Place the vegetables in a large bowl or on a plate.
Add the pieces of grilled turkey while they are still warm.
Drizzle generously with the Green Goddess dressing.
Toss lightly to coat evenly, or keep the ingredients layered for a more structured look.
Finish with a little extra dressing and fresh herbs, if desired.
Calories: 488kcalCarbohydrates: 19gProtein: 68gSodium: 1463mg
Keyword Get Grilling, Ground Turkey