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Greek Turkey Meatball Gyros

Greek Turkey Meatball Gyros

Tanya Bates - @extraforavocado
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Servings 6
Calories 167 kcal

Ingredients
  

Turkey Meatballs

  • 1.5 lbs ground turkey
  • 1 egg
  • ⅓ cup feta cheese crumbled
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon zest
  • 1 tbsp fresh oregano chopped
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper  

Ideas for Gyro Toppings

  • fresh pitas
  • romaine lettuce
  • cucumbers sliced
  • red onion sliced
  • tomatoes sliced
  • feta cheese crumbled
  • tzatziki sauce
  • lemon juice freshly squeezed
  • fresh mint leaves
  • salt and pepper

Instructions
 

  • Preheat oven to 375℉ and line a large baking tray with parchment paper.
  • In a large bowl, add ground turkey, egg, herbs, spices, lemon rind and mix well to combine.
  • Add crumbled feta and fold into mixture.
  • Scoop out 1.5 Tbsp sized amounts of mixture and form into meatballs, place on the baking sheet.
  • Bake for roughly 25 minutes or until internal temperature reaches 165℉.
  • Remove and serve in fresh pita with desired toppings (3 meatballs per serving).

Nutrition

Calories: 167kcalCarbohydrates: 1gProtein: 24gFat: 11gSodium: 577mg
Keyword Ground Turkey
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