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Mozzarella Stuffed Turkey Burger with Red Pepper Mayonnaise

Burgers de dindon farcis au mozzarella et mayonnaise au poivron rouge

Manitoba Turkey Producers
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 693 kcal

Ingredients
  

  • 1.5 paquets dindon haché maigre Granny's
  • ¼ tasse crème sure
  • 1 c. à soupe thym frais
  • 2 gousses ail émincé
  • 2 c. à soupe persil frais haché
  • 1 c. à café poivre noir fraîchement concassé
  • 1 c. à café sel de mer
  • 2 c. à café sauce Worcestershire
  • 2 oz fromage mozzarella coupé en cubes
  • 4 pains à hamburger
  • laitue pour garnir
  • tomate tranché, pour garnir

Mayonnaise au poivron rouge

  • ½ tasse mayonnaise
  • ¼ tasse poivrons rouges rôtis haché
  • 1 c. à soupe jus de citron frais

Instructions
 

  • Combine all mayonnaise ingredients into a small bowl and mix well. Cover and chill.
  • Combine all ingredients into a medium bowl except cheese, buns lettuce and tomato. Mix until combined.
  • Shape ground turkey mixture into four 1-inch thick patties.
  • Create a small well in the center of each pattie. Add cheese and push the turkey to cover the cheese completely. Cover the patties and chill for 1 hour.
  • Preheat barbecue to medium-high heat (375°F | 190°C).
  • Oil the grill and place burgers on grill. Grill burgers for 4 minutes, flip once and grill until a thermometer inserted in thickest part of meat registers 1165°F (75°C).
  • To assemble, smother mayonnaise on top and bottom buns. Place fully cooked pattie on bottom bun, then top with lettuce and tomato. Cover burger with top bun and serve.

Nutrition

Calories: 693kcalCarbohydrates: 26gProtein: 48gFat: 45gSodium: 1241mg
Keyword Dindon haché, Grillades
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