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Giant Turkey Meatballs

Boulettes de dindon géantes

Manitoba Turkey Producers
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 boulettes de viande géantes
Calories 270 kcal

Ingredients
  

  • 2 lbs dindon haché Granny's
  • 1 c. à soupe persil italien haché
  • 2 c. à soupe fromage parmigiano reggiano râpé
  • 1 tasse sauce tomate

Farce

  • ½ tasse oignon finement tranché
  • 1 c. à soupe huile d'olive
  • 1 c. à soupe ail finement haché
  • 1 ½ tasses jeunes épinards
  • ½ tasse tomates séchées au soleil égoutté et haché
  • 3 oz Gouda fumé râpé
  • 2 c. à soupe fromage parmigiano reggiano râpé
  • ¼ c. à café poivre noir fraîchement concassé

Boulettes de dindon

  • ½ tasse chapelure
  • 1 œuf battu
  • 1 c. à soupe ail finement haché
  • 1 c. à café origan séché
  • 1 c. à café sel de mer
  • ¼ c. à café poivre noir fraîchement concassé

Instructions
 

  • Preheat oven to 350⁰F (190⁰C).
  • Sauté onions in olive oil until lightly browned.
  • Add garlic and spinach. Cook until spinach is wilted.
  • Add remaining filling ingredients and set aside.
  • In a large bowl, mix ground turkey, breadcrumbs, egg, garlic, oregano, salt and pepper.
  • Divide meat mixture into eight balls and press each one flat, about 1/4” thick.
  • Add filling to the middle of each and form back into balls making sure all the filling is covered.
  • Place on a baking sheet and bake for 30 minutes.
  • Top each meatball with a tablespoon of tomato sauce, sprinkle of parsley and parmesan. Return to oven for another 10 minutes. Serve hot.

Nutrition

Calories: 270kcalCarbohydrates: 11gProtein: 25gFat: 14gSodium: 770mg
Keyword Dindon haché
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