Preheat oven to 375°F (190°C).

In a medium size mixing bowl, combine turkey, pepper, onion, garlic, and tomatoes with pesto, sundried tomatoes, salt and pepper.

In a 9 x 13 glass baking dish, place cheese in the center. Surround cheese with turkey-vegetable mixture.

Cover and bake in oven for 30-40 minutes or until the vegetables are soft.

Meanwhile, cook pasta according to package directions. Before draining, reserve 1/2 cup (120 ml) of the pasta water.

Once the turkey mixture is done, mix in the pasta water and pasta.

Top with freshly grated parmesan cheese and fresh basil. Serve hot.