• In a large skillet over medium heat, heat the olive oil & add the onions.
• Sauté for about 5 minutes until softened and translucent.
• Add the garlic and the Baharat, sauté for about a minute to release the oils and aromas from the spices.
• Add the turkey and break it up as it browns. Cook for about 10 minutes until the turkey is cooked through and nicely browned.
• Stir in the pine nuts & cilantro, remove from the heat and taste to adjust seasoning as required.

Tahini Dressing

• In a medium sized mixing bowl combine the tahini, lemon juice & honey.  Whisk to combine.
• Add a bit of water if necessary, to make the dressing creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
• Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or honey for sweetness.
• Serve the spiced turkey over steamed brown basmati rice, generously drizzled with the Tahini dressing, sprinkled with toasted pine nuts & more cilantro.