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monte cristo sandwich on a plate

Monte Cristo Sandwich

Ready in 20 mins

Prep: 10 mins

Cook: 10 mins

:

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings

Servings 4

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Home \ Recipes \ Monte Cristo Sandwich

Ingredients  

  • 1 ½ cup boneless turkey breast roast Butterball, sliced
  • 4 slices turkey bacon Butterball Applewood Smoked
  • 2 eggs
  • ¼ cup milk
  • 8 slices bread
  • ¼ cup honey dijon mustard
  • 1 cup swiss cheese
  • 1 cup arugula

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Instructions

  • Fry turkey bacon according to package instructions.
  • Crack egg in a shallow dish, add milk and whisk till combined.
  • Spread mustard on all slices of bread.
  • Layer between the bread: roasted turkey, turkey bacon, cheese, then arugula.
  • Heat a medium size frying pan to medium heat.
  • Dip layered sandwich in egg mixture (both sides).
  • Add butter to plan, melt, then place sandwich in frying pan and cook on one side until golden brown (about 5 minutes).
  • Flip and cook on the other side until golden brown (about 5 minutes).
  • Remove from pan, slice, and serve hot.

Nutrition Per Serving

Calories: 389kcalCarbohydrates: 32gProtein: 34gFat: 13gSodium: 690mg

Credit:

Manitoba Turkey Producers

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