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  • BRITISH COLUMBIA
  • SASKATCHEWAN
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  • NEW BRUNSWICK
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  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
400
Protein:
28g
Fat:
13g
Carbohydrates:
46g
Sodium:
490mg

Credit
Turkey Farmers of Ontario

Serves: 6 Servings
  1. Cook noodles according to package instructions.
  2. Meanwhile, heat oil in large non-stick skillet over medium-high heat. Brown tofu. Transfer to plate.
  3. Add turkey and cook just until browned, about 2 minutes per side. Transfer to plate with tofu.
  4. Add red pepper, broccoli, bok choy, garlic, chili flakes and broth to skillet. Cover and cook until broccoli is tender crisp, about 3 minutes.
  5. In bowl, whisk together peanut butter, rice vinegar and soy sauce.Add turkey, tofu and noodles to vegetables. Stir in peanut butter mixture until noodles are well coated.
  6. Serve garnished with fresh chopped peanuts.

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