Turkey Steaks w/ Horseradish Cream & Grilled Onion

Ingredients

1 1/2 lb. (675 g) Canadian Turkey Breast, skinless, boneless
2 Garlic cloves, finely minced
2/3 cup (160 mL) Olive Oil + 1 tbsp. (15 mL)
2/3 cup (160 mL) White Wine
1 tsp. (5 mL) Black Pepper, freshly ground
1/2 tsp. (2 mL) dried Thyme
1/2 tsp. (2 mL) Salt
2 Red Onions
1/4 cup (60 mL) Balsamic Vinegar
2 tbsp. (30 mL) Brown Sugar
Horseradish Cream Dressing
1/3 cup (80 mL) low-fat Mayonnaise
1/3 cup (80 mL) low-fat Sour Cream
4 - 5 tsp. (20 - 25 mL) Horseradish, prepared white or fresh

Directions

Combine dressing ingredients and set aside or refrigerate.
Slice turkey breast into 1 1/2" thick, 6 oz. portions.
Mix the next 6 ingredients (leaving aside 1 tbsp oil) in shallow container with the turkey steaks. Refrigerate for 1 hr.
Preheat barbecue (medium-high heat) or oven to 400° F (200°C).
Slice onion into 3/4" thick slices, do not separate rings.
Mix together 1 tbsp oil with vinegar and sugar. Brush over onion and place on grill.
Continue grilling and brushing until onion has softened (approx. 15 min.), then set aside.
Grill steaks for approximately 6 minutes per side until no longer pink in centre. Serve immediately garnished with dressing and onions.

Suggested Canadian Brewery Pairings

Selected by Thirst for Knowledge Inc.

Pilsners

Steam Whistle Pilsner
Okanagan Spring Premium Lager
King Pilsner
Moosehead Lager
Creemore Springs Traditional Pilsner

These beers have a little more pronounced body (very bready) which will remove the bite of the horseradish. There is also a touch of sweetness which will complement the grilled onion.