SHOP NOW
  • NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
80
Protein:
7 g
Fat:
3.5 g
Carbohydrates:
5 g

Credit
Manitoba Turkey Producers

Serves : 12
Prep Time : 15 mins
Cook Time : 6 hrs
  1. Heat half of the oil in a skillet and brown turkey; then transfer it to slow cooker.
  2. Add remaining oil, onion, carrot, celery and garlic to skillet and lightly brown.
  3. Drain tomatoes, purée in a food processor, then add to the skillet and simmer with vegetables for 5 minutes.
  4. Add herbs and spices and then transfer to slow cooker.
  5. Place lid on slow cooker, then cook on low setting for 6 hours.
  6. Serve with your favourite pasta (cooked separately) and fresh parmesan.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey