Tip: To cook the quinoa, simply add 1/3 cup (80 ml) quinoa with 1 cup (235 ml) water or turkey broth. Boil until liquid is completely absorbed (about 15 minutes).
- Add kale to a large mixing bowl. Add oil and lemon juice to kale and massage for 1 minute.
- Add all other salad ingredients to bowl with kale.
- Mix all vinaigrette ingredients in a small jar and shake well.
- Pour vinaigrette over salad and mix.