• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
320
Protein:
25.9 g
Fat:
6.2 g
Carbohydrates:
39.8 g
Serves: 6
Serve with steamed snow peas and a crisp salad.
  1. Sauté onions and celery in butter in large fry pan.
  2. Add turkey, apricots, ginger and broth.
  3. Bring to a boil, stir in rice and currants.
  4. Remove from heat, cover and let stand 5 minutes.
  5. Toss with parsley.

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