• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
140
Protein:
10 g
Fat:
5 g
Carbohydrates:
15 g
Sodium:
848 mg

Credit
Suki Hariharan / @relishthebite

Serves: 12 cups
Prep Time: 10 mins
Cook Time: 25 mins
  1. Arrange a rack in the middle of the oven and heat to 375°F.
  2. Liberally grease your muffin pan with olive oil.
  3. In a large bowl combine flour, baking powder and salt.
  4. Next whisk in the milk, basil, jalepeno and eggs until combined.
  5. Add about two tablespoons of batter to each muffin cup to fill it ¾ full. Add a layer of cheese followed by sauce, a few turkey pepperoni slices, then cheese again.
  6. Lastly, top with a few pepperonis. Repeat the process until you've filled all 12 muffin cups.
  7. Bake for about 20-25 mins, until lightly browned and puffed. Enjoy immediately!
 

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