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Nutritional Information

Per serving

Calories:
210
Protein:
20 g
Fat:
10 g
Carbohydrates:
10 g
Sodium:
280 mg

Credit
Phil Mackenzie - @leansquad

Serves: 1
Prep Time: 20 mins
Cook Time: 30 mins
Serves: 1 muffin per serving; yields 6 muffins
  1. Preheat the oven to 375 degrees.
  2. Place onion, red pepper, jalapeño, in food processor and pulse several times until everything is in small pieces.
  3. Now add the rolled oats, cumin, paprika, oregano, salt, pepper, mustard, garlic powder, turkey, olive oil and eggs. Process for 15-20 secs, or until mix is fully combined.
  4. Scoop out mix into greased, or nonstick muffin tray. Scoop about 1/4 cup of mix into each muffin.
  5. Bake the meatloaf muffins in the preheated oven for 30-35 minutes or until muffins are golden brown on top and cooked through.
  6. Enjoy the tastiest, leanest and most moist turkey meatloaf muffins ever!!!

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