• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
330
Protein:
25 g
Fat:
18 g
Carbohydrates:
20 g
Sodium:
1503 mg

Credit
Hubert Cormier (@hub_nutrition)

Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
  1. Over medium-high heat, heat the oil in a pan. Cook the turkey until nicely browned, about 5 minutes. Remove any excess fat as necessary.
  2. Add the garlic, onion, Hoisin sauce, soy sauce, vinegar, ginger and Sriracha. Cook the mixture until the onions become translucent, about 3 minutes.
  3. Stir in the water chestnuts and green onions and cook until tender. Season to taste.
  4. To serve, spoon the turkey mixture into the centre of a lettuce leaf and roll it into a wrap.

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