• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Serves: 4
Prep Time: 20 mins
Cook Time: 10 mins
TIP: Get the kids involved with cooking! Separate each ingredient into individual bowls and let them decide what they want on their skewers by letting them pick their own ingredients. You can assemble and cook it for them. If you want to kick up the flavours a notch, you can marinate your turkey cubes in a simple citrus brine.
  1. Soak wooden skewers in water for at least 20 minutes.
  2. Preheat grill to medium-high.
  3. Skewer ingredients along with turkey on prepared wooden skewers. Brush with BBQ sauce, if desired.
  4. Reduce grill heat to medium and cook over direct heat for approximately 10 minutes, flipping once halfway. Turkey is fully cooked when the thickest part of the meat reached 165°F (74°C) using a digital meat thermometer.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey