• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
303
Protein:
32 g
Fat:
12 g
Carbohydrates:
14 g
Sodium:
648 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Mix flour, garlic powder, salt, sage and pepper together; dip cutlets in flour mixture coating well.
  2. Melt 3 tbsp (45 mL) butter in skillet; brown cutlets on both sides over medium heat, until juices are clear. Remove from pan; keep warm.
  3. Add remaining butter to skillet; add onion, red pepper and mushrooms. Sauté 2-3 minutes; add broccoli and turkey broth. Cover and bring to boil for 1-2 minutes.
  4. Meanwhile, mix remaining flour mixture with cream and sherry; stir into broth mixture in skillet. Cook, stirring constantly until thickened. Serve sauce spooned over cutlets along with cooked rice or noodles.
Easter Egg Pink
Easter Egg Pink

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