• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
476
Protein:
26g
Fat:
20g
Carbohydrates:
50g
Sodium:
715mg

Credit
Turkey Farmers of Ontario

Serves: 5
Prep Time: 10 mins
Cook Time: 5 mins
Tip: Make up the roti ahead of time and wrap in plastic wrap and refrigerate so when you get home all you have to do is warm them up and enjoy.
  1. In nonstick skillet, cook bacon over medium heat, turning once for about 5 minutes or until crisp and browned. Remove to cutting board and chop coarsely.
  2. In large bowl, combine cooked turkey, bacon, lettuce, avocado and tomato; set aside.
Curry Mayonnaise:
  1. In small bowl, stir together mayonnaise, chutney, cilantro and curry powder until combined. Scrape into turkey mixture and stir gently to combine.
  2. Divide mixture among roti and fold up sides and roll up. Place in large nonstick skillet over medium heat and toast on both sides until golden.

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