• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
280
Protein:
25 g
Fat:
9 g
Carbohydrates:
26 g
Sodium:
810 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a saucepan, heat butter and cook onion, celery and carrots for 1 minute. Remove from heat and add flour. Stir and cook on low heat for 1 minute. Add stock and bring to a boil.
  2. Add turkey, potato, corn and thyme.
  3. Cook over low heat 15 minutes, or until potato is cooked. Season with salt and pepper to taste.
Easter Egg Pink
Easter Egg Pink

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