• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
576
Protein:
32 g
Fat:
32 g
Carbohydrates:
42 g
Sodium:
743 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP: Note: When frying your tortilla wedges, make sure your pan is HOT! You are not deep frying, just simply coating the pan with canola oil. Note: Red sauce, or a prepared enchilada sauce, is available at most grocery stores. You can also make it at home to have on hand for this tasty recipe!
  1. In a medium frying pan coated with canola oil on high heat, fry tortilla wedges in batches until crisp. Set aside on a paper towel to cool and drain excess oil.
  2. Once all tortillas are fried, add leftover turkey and red sauce to pan. Cook over medium heat until warmed throughout. Add fried tortillas and stir to coat.
  3. Divide mixture into 4 dishes and top each with 1 fried egg, 1/4 of a sliced avocado, cheese and cilantro. Serve immediately.
Easter Egg Pink
Easter Egg Pink

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