Turkey Cheddar Spinach Dip | Canadian Turkey

Nutritional Information

Per serving

Calories:

258

Protein:

17 g

Fat:

20 g

Carbohydrates:

3 g

Sodium:

297 mg

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

TO SERVE

Ensure to remove the dip from the heat before adding the cheeses, spices, sauce and sour cream. The dip will separate if kept on the heat.

Sauté turkey, shallots and garlic in canola oil in a medium sized pot over medium-high heat until lightly browned.
Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.
Remove from heat and add cheeses, sea salt, ground black pepper, mustard powder and Worcestershire sauce. Continue to stir until the cheese is melted. Fold in sour cream.
Spoon mixture into a sourdough bread bowl and sprinkle with paprika