• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
365
Protein:
20g
Fat:
22g
Carbohydrates:
25g
Sodium:
284mg

Credit
Turkey Farmers of Ontario

Serves: 6
  1. In a small bowl, whisk together olive oil, vinegar, lime juice, Dijon mustard, cumin, hot pepper sauce, salt and pepper.  Place turkey in a non-metal bowl or pan.  Pour 1/2 of the olive oil mixture over the turkey; mix to coat turkey.  Cover and refrigerate 1 hour or overnight.  Reserve remaining olive oil mixture until ready to serve.
  2. Preheat grill to medium-high.  Grill marinated turkey pieces 4 to 5 minutes per side or until cooked through.  Slice turkey into thin strips.  In a large bowl, mix together black beans, corn, red pepper, green onions and turkey strips.  Pour reserved olive oil mixture over top; mix to combine.  Stir in cilantro.  Serve immediately or refrigerate until ready to serve.
 

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