Directions

1. Cut turkey breast into 1 1/2 inch (7 cm) chunks.
2. Heat oil in large deep saucepan over medium high heat and brown turkey chunks on both sides. Remove to a plate.
3. Reduce heat to medium; cook onion, garlic and hot pepper flakes, stirring for about 8 minutes or until softened and starting to become golden. Add tamari, broth, vinegar, lime juice, honey and bay leaves; bring to a boil.
4. Return browned turkey, potatoes and pepper to sauce. Reduce heat to simmer; cover and cook for about 20 minutes or until potatoes are tender and turkey is no longer pink inside. Remove bay leaves.
5. Sprinkle with parsley before serving.