• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
213
Protein:
25g
Fat:
3g
Carbohydrates:
19g
Sodium:
683mg
Serves: 6
  1. Cut turkey breast into 1 1/2 inch (7 cm) chunks.
  2. Heat oil in large deep saucepan over medium high heat and brown turkey chunks on both sides. Remove to a plate.
  3. Reduce heat to medium; cook onion, garlic and hot pepper flakes, stirring for about 8 minutes or until softened and starting to become golden. Add tamari, broth, vinegar, lime juice, honey and bay leaves; bring to a boil.
  4. Return browned turkey, potatoes and pepper to sauce. Reduce heat to simmer; cover and cook for about 20 minutes or until potatoes are tender and turkey is no longer pink inside. Remove bay leaves.
  5. Sprinkle with parsley before serving.
 

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