• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
440 (Per serving (1/4 recipe)
Protein:
41 g
Fat:
28 g
Carbohydrates:
31 g
Sodium:
980 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 4-6
Prep Time: 15 mins
Cook Time: 30 mins
  1. In a soup pot over medium-high heat sauté onion, tomatoes and jalapeno in oil until lightly browned.
  2. Add garlic, cumin and paprika and sauté for an additional 2 minutes.
  3. Add stock and corn. Bring to a simmer for 10 minutes.
  4. Stir in shredded turkey, oregano, salt and pepper.
  5. Top with sour cream, cheese, cilantro, tortilla chips, avocado and lime.

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