Ingredients

• 1 store-bought thin pizza crust about 12˝ (30 cm) in diameter
• 1/4 cup (60 ml) Cranberry Sauce
• 1 tbsp (15 ml) fresh Rosemary or 1 tsp (5 ml) dried Rosemary
• 1 cup (250 ml) cooked Turkey leftovers, diced
• 2 tbsp (30 ml) leftover Turkey sauce or gravy
• 1/2 cup (125 ml) Zucchini, sliced
• 1/2 cup (125 ml) sliced Mushrooms
• 1/4 cup (60 ml) sliced Red Onion
• 1 cup (250 ml) grated Canadian Smoked Gouda
• 4 oz (120 g) Canadian Cream cheese