• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
475
Protein:
34 g
Fat:
16 g
Carbohydrates:
49 g
Sodium:
518 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 6
Prep Time: 35 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Sauté turkey with olive oil, onion and garlic until completely cooked, add mushrooms and spinach.
  2. Then add parmesan, ricotta and low fat mozzarella cheeses.Remove from heat and cool.
  3. Pat noodles dry and spread each one out on a work surface.
  4. Place 1 cup (250 mL) of Marinara sauce in the bottom of a shallow casserole dish.
  5. Place 1/4 cup (60 mL) of the cooled turkey mixture down the length of the noodle and roll up to create a bundle with frilly edges at each end. Carefully cut in half and place frilly side up on top of marinara sauce in casserole dish.
  6. Top with remaining marinara sauce and sprinkle with additional 1/2 cup (125 mL) grated mozzarella.
  7. Cover with foil and bake at 350º F (175º C) for 20-25 minutes.
Easter Egg Pink
Easter Egg Pink

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