- In bowl, stir together yogurt, curry paste, garlic, ginger, salt and fresh cracked pepper. Rub all over turkey and let marinate for at least one hour and up to one day.
- In separate bowl, combine cabbage, carrots, apple, green onion, yogurt, vinegar, sugar, cumin seeds, salt, pepper and cilantro.
- Roast turkey in a 400°F (200°C) oven to an internal temperature of 170°F (77°C). Let rest for 10 minutes before slicing and serving with slaw.
Per serving: About 230 cal, 32 g pro, 2 g total fat (1 g sat fat), 20 g carb, 4 g fibre, 50 mg chol, 410 mg sodium. %RDI: iron 10%, calcium 15%, vit A 170%, vit C 70%