• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
161
Protein:
28g
Fat:
1g
Carbohydrates:
9g

Credit
Turkey Farmers of Ontario

Serves: 6
  1. Slice turkey breast into ¾" (2cm) cubes. Combine remaining ingredients and pour into a large plastic (zip-loc) bag. Mix turkey, remove air and seal. Refrigerate for at least 2 - 24 hours, turn bag occasionally to ensure marinade contacts all the meat.
  2. Place turkey cubes onto skewers and grill 5-10 minutes over medium heat, turning occasionally. To prevent sticking, grease grill. Meat is done when juices run clear. Do not overcook!
 

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