• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
493
Protein:
65
Fat:
19
Carbohydrates:
19
Sodium:
1638

Credit
Chef Chuck Hughes

Serves: 2
  1. Pat dry turkey thighs with paper towel.
  2. Place in a bowl, lightly drizzle with olive oil and add seasoning.
  3. Place seasoned thighs in roasting pan.
  4. Add tomatoes, olives, garlic cloves and add water
  5. Cover and bake at 375°F for 60 minutes, then remove cover and broil for 5 min.
  6. Garnish with flat leaf parsley and serve with crusty country bread.

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