• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
591
Protein:
35 g
Fat:
27 g
Carbohydrates:
52 g
Sodium:
926 mg

Credit
Christopher Rivest @may.eighty.five

Serves: 4
Prep Time: 10 mins
Cook Time: 12 mins
  1. Add all of the ingredients into a large bowl and mix well with a wooden spoon (or your hands) until well combined.
  2. Shape into 4 patties, about 2 inches thick.
  3. Refrigerate for at least 30 minutes before cooking. This will ensure the patties keep their shape and make them extra juicy!
  How to cook the burgers: BBQ: Preheat BBQ to medium-high heat and grill patties for 5-6 minutes on each side, or until they are no longer pink inside. Add cheese on top of the patties at the last minute to get perfectly melted. Air Fryer: Cook the turkey burgers at 370 degrees for 7 minutes, then flip and cook for an additional 5 minutes.   Assembling the Burgers: Start by adding a piece of lettuce, then the patty, cheese, a slice of tomato, pickles, and onions. Dress with any other condiments and sauces of your choice.   Serve immediately.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey