How to cook the burgers:
- Add all of the ingredients into a large bowl and mix well with a wooden spoon (or your hands) until well combined.
- Shape into 4 patties, about 2 inches thick.
- Refrigerate for at least 30 minutes before cooking. This will ensure the patties keep their shape and make them extra juicy!
Preheat BBQ to medium-high heat and grill patties for 5-6 minutes on each side, or until they are no longer pink inside. Add cheese on top of the patties at the last minute to get perfectly melted.
Cook the turkey burgers at 370 degrees for 7 minutes, then flip and cook for an additional 5 minutes.
Assembling the Burgers:
Start by adding a piece of lettuce, then the patty, cheese, a slice of tomato, pickles, and onions. Dress with any other condiments and sauces of your choice.