Ingredients

• 1 package spaghetti
• 2 tbsp | 30 ml olive oil
• 4 anchovies, packed in olive oil, finely chopped (1 tsp anchovy paste)
• 1 tbsp | 15 ml garlic, finely chopped
• 1/4 cup | 65 ml white wine
• 1 cup | 250 ml grape or cherry tomatoes, quartered
• 1/2 tsp | 2.5 ml dried red chili flakes
• 1 tbsp | 15 ml capers
• 1/4 cup | 65 ml calamata olives, pitted and chopped
• 1/2 tsp | 2.5 ml sea salt
• 1/4 tsp | 1.25 ml freshly ground black pepper
• 3 tbsp | 45 ml fresh Italian parsley, coarsely chopped
• 1 cup | 250 ml roast turkey, chopped