• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
10
Nutritional Information

Per serving

Calories:
413
Protein:
37 g
Fat:
2 g
Carbohydrates:
62 g
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Colleen Milne, The Food Blog (http://thefoodblog.net/).

Serves: 4-6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP: A slow cooker makes Jambalaya so easy! Jambalaya is meant to have spice, and this recipe has a fairly moderate degree of spice. However, everyone’s spice level tolerances are different, so you can tone the heat down, or up, depending on yours, by just adjusting the amount of cayenne pepper. You can serve it with hot sauce to let everyone suit themselves at the table, too.
  1. Put all ingredients except green pepper and shrimp into the slow cooker. Cook on low 5-6 hours, until rice is tender and turkey is cooked through.
  2. Turn slow cooker to high, and stir in shrimp and green pepper.
  3. Cover and cook for 10 minutes or until shrimp is pink and opaque.
  4. Serve immediately with green onions for garnish and toasted French bread on the side.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey