TIP: With this meal in one, you have your vegetables and turkey ready to serve.
Directions
In a 5 or 6 quart (4 or 5 L) slow cooker, layer bottom with potatoes, carrots and onions.
Place turkey thighs on top.
In a bowl, whisk together soup, stock, garlic, oregano, thyme, salt and pepper; pour over turkey thighs.
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
Suggested Canadian Brewery Pairings
Selected by Thirst for Knowledge Inc.
Beer Style
Specific Beers
Why
Dark ale or lager
Brick Brewing Waterloo Dark
King Brewery Dark Lager
Amsterdam Nut Brown Ale
Sleeman Dark Ale
Sleeman Rousse Ale
Rickard’s Dark
With the root vegetables taking centre stage, we need a beer with some decent maltiness. A dark ale or lager would work well to bring out more sweetness and match the fuller flavour of the turkey thighs.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
Sign-up for our Canadian Turkey E-Newsletter
Get the latest tips and recipes delivered to your inbox