Tip: Feel free to substitute any vegetables you have on hand for the spinach. Consider substituting with peas, Swiss chard, asparagus, mushrooms, or kale.
Sauté onion in olive oil.
Add garlic. Sauté an additional 2 minutes.
Add tomatoes, water, salt, pepper and pasta.
Bring to a boil.
Lower heat to a simmer and cook until pasta is cooked through but still al dente.
Add water along the way if pasta begins to dry out. The liquid will gradually reduce and leave a creamy, thickened sauce. Make sure there is some liquid left in the pan as pasta will continue to absorb until it begins to cool.
In the last few minutes of cooking, add spinach, capers, sundried tomatoes and turkey.
Mix to incorporate.
Remove from heat.
Add butter (for extra creaminess) and cheese.
NOTE: See our handy guide for suggestions on how to change up this easy recipe.
Bon Appetit! Take a photo and share this recipe #ThinkTurkey
Share This Recipe with a Friend
Sign-up for our Canadian Turkey E-Newsletter
Get the latest tips and recipes delivered to your inbox