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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
322
Protein:
24g
Fat:
7g
Carbohydrates:
42g
Sodium:
1234mg

Credit
Turkey Farmers of Canada

Serves: 4-6
Prep Time: 10 mins
Cook Time: 15 mins
Tip: Feel free to substitute any vegetables you have on hand for the spinach.  Consider substituting with peas, Swiss chard, asparagus, mushrooms, or kale.
  1. Sauté onion in olive oil.
  2. Add garlic. Sauté an additional 2 minutes.
  3. Add tomatoes, water, salt, pepper and pasta.
  4. Bring to a boil.
  5. Lower heat to a simmer and cook until pasta is cooked through but still al dente.
  6. Add water along the way if pasta begins to dry out. The liquid will gradually reduce and leave a creamy, thickened sauce.  Make sure there is some liquid left in the pan as pasta will continue to absorb until it begins to cool.
  7. In the last few minutes of cooking, add spinach, capers, sundried tomatoes and turkey.
  8. Mix to incorporate.
  9. Remove from heat.
  10. Add butter (for extra creaminess) and cheese.

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