• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
756
Protein:
8
Fat:
50
Carbohydrates:
67
Sodium:
196
Easter Egg Purple
Easter Egg Purple

Credit
Lynn Crawford

Serves: 8
Prep Time: 5 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and ½ cup of the granulated sugar.
  2. Add the mascarpone and 1 ½ cups of the heavy cream.
  3. Using an electric mixer, beat the pumpkin mixture at medium speed until soft peaks form; do not overbeat.
  4. In a medium bowl, whisk the brewed coffee with 2 Tbsp of the granulated sugar until it’s dissolved.
  5. Dip both sides of 6 ladyfingers in the coffee and arrange them in a single layer in a 4-quart trifle dish.
  6. Spread 1 cup of the pumpkin mousse on top. Repeat the layering 5 more times, ending with a layer of the pumpkin mousse.
  7. Cover and refrigerate the tiramisu overnight. In a large bowl, using an electric mixer, beat the remaining 1 cup of cream with the remaining 2 Tbsp of granulated sugar until soft peaks form.
  8. Dollop the whipped cream over the tiramisu, garnish with shaved chocolate and candied ginger and serve.
Easter Egg Pink
Easter Egg Pink

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